Fish Filleter (Cod & Haddock)
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This Fish Filleter role is a fantastic opportunity for someone who takes pride in producing high-quality work, wants their earnings to reflect their skill and output, and is looking to join a busy operation where productivity and quality are genuinely valued.
This is a role where experienced processing professionals can directly influence their earnings through performance, working within a fast-moving environment focused on quality, efficiency and maximising yield.
What’s in it for you
Monday to Friday, typically 5:00am–2:00pm or 6:00am–2:00pm, with optional weekend work available when required.
If you're an experienced Fish Filleter (Cod & Haddock) looking for excellent earning potential and a role where your skill directly impacts your income, we'd love to hear from you.
This is a role where experienced processing professionals can directly influence their earnings through performance, working within a fast-moving environment focused on quality, efficiency and maximising yield.
What’s in it for you
- Strong earning potential with productivity-based pay equivalent to £15–£30 per hour
- Weekly pay with wages paid every Friday
- Consistent Monday to Friday working pattern with optional weekend overtime available
- Opportunity to join a growing and established production operation
- Potential relocation support for the right candidate
- Skilled work where experience and output are recognised and rewarded
- Prepare white fish products to a consistently high commercial standard
- Maximise yield while maintaining excellent presentation and quality levels
- Achieve daily throughput and production targets
- Follow all food safety, hygiene and health & safety procedures
- Maintain equipment safely and correctly throughout the working day
- Support efficient production processes while minimising waste
- Previous commercial experience preparing white fish products
- Strong knife handling skills and knowledge of yield optimisation
- Experience working within food production or processing environments
- Understanding of food hygiene and quality standards
- Previous exposure to productivity-based or piece-rate working environments would be advantageous
Monday to Friday, typically 5:00am–2:00pm or 6:00am–2:00pm, with optional weekend work available when required.
If you're an experienced Fish Filleter (Cod & Haddock) looking for excellent earning potential and a role where your skill directly impacts your income, we'd love to hear from you.
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