Catering Manager

Posted 27/04/2021 by Edinburgh Woollen Mill

Location:
EH1, York Place, City of Edinburgh

We currently have a vacancy for a Catering Manager.

This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous

The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.

You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.

Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.

This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.

The company provides ongoing training as well as other staff benefits which include:

·Staff discount

·Pension Scheme

·28 days paid holiday

Type:
Permanent
Contract Length:
N/A
Job Reference:
Catering Manager- Leith
Job ID:
213629448

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